For centuries, people have recognized Apple Cider Vinegar’s (ACV) health benefits to fight infection, promote digestion, and even in fighting osteoporosis and lower cholesterol. Apple cider vinegar is made from fresh ripe apples that are fermented and undergo a stringent process to create the final product. The vinegar contains a host of vitamins, beta-carotene, pectin and vital minerals such as potassium, sodium, magnesium, calcium, phosphorous, chlorine, sulphur, iron, and fluorine. It is also…
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Posted on June 1, 2009 at 12:13am —
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